How To Dehydrate Beef Liver For Dogs

Primal Edge Wellness may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the fourth dimension of publishing.

Dried liver chips are a food dense snack with a delightful funky factor and great crunchy texture. Strong and sturdy, simply similar other chips, these are perfect for dipping into warm cheese dip or guacamole. Yous can also brand a cracker-like sandwich with a piece of cheese in the middle. When it comes to how all-time to eat these, options are limitless.

These are ideal for anyone interested in eating more than organ meats or carnivore diet recipes!

Tabular array of Contents (click to view)

Why Grass-fed Beef Liver?

Really, the question is "Why not?!"

If you're not on board with organ meats yet, I recommend you pay attention!

Non merely are there many nutritional and environmental benefits of organ meats, but they are budget-friendly and surprisingly delicious!

The key is figuring out how to cook organ meat recipes you really want to eat. This liver bit recipe is pure simplicity so you lot're in the right place.

Organ meats are special in general and liver, in particular, is quite exceptional. The benefits of liver are quote notable and it's a groovy entry-level nutrient for anyone who wants to ameliorate their health.

When people offset start eating olfactory organ to tail, liver is usually the first choice. These fries make it like shooting fish in a barrel to add it in! With such a familiar texture and shape of a cracker or bit each piece is easy to enjoy.

I ordinarily recommend beginners get-go with liver pate but I may change my proffer considering these fries are foolproof!

Who can refuse when these are dipped in keto cheese sauce? YUM!

Beef Liver Nutrition

Forget about imported sacha inchi nuts from the Amazon or pink Himalayan salt from China, liver is a real superfood (1)and you can become it from your neighborhood butcher.

In an fantabulous article by The Weston A Cost Foundation on the lore of one of our almost important sacred foods they notation liver contains

• An excellent source of loftier-quality protein
• Nature'southward nearly concentrated source of vitamin A
• All the B vitamins in abundance, specially vitamin B12
• One of our best sources of folic acrid
• A highly usable form of iron
• Trace elements such as copper, zinc and chromium; liver is our best source of copper
• An unidentified anti-fatigue factor
• CoQ10, a nutrient that is especially important for cardio-vascular function
• A expert source of purines, nitrogen-containing compounds that serve every bit precursors for Deoxyribonucleic acid and RNA.

Carnivore Chips

Or would you call this crisp?

Either style, you know what I mean!

I like to add together beef liver to my homemade pemmican recipe it blends in flawlessly, you would never know it'south there unless I told you.

Traditionally pemmican was used past Native American tribes and early on American fur traders. In that location's a fascinating history of this food. Did you know wars were fought over the supply lines? If this is new to y'all, I highly recommend learning more almost the historical importance from my Pemmican Guide.

So one day I was drying liver to make a new batch of pemmican, which I do often because it's an excellent keto emergency food so I similar having it effectually for hiking, snacks, and potential times of emergency.

I took a footling nibble of the dry out liver, and was totally blown abroad!

This is the perfect healthy chip replacement!

I immediately thought anyone on a paleo, AIP, GAPS, low oxalate diet, or keto nutrition should know most this!

And all my friends on a carnivore diet have to try information technology!

It's a single ingredient carnivore chip recipe that you can double or triple batch someday you lot want. The drying process takes a few hours only it's totally worth it because you become a gluten-free, grain-gratis fleck that is actually adept for y'all too.

I know people withal take trouble introducing liver into their diet for the first time, so this is a great choice!

The season of dried liver is milder than fresh liver but if you're worried it will be too strong for y'all make grass-fed calves liver chips recipe instead. Organs from younger animals tend to have a smoother, less pronounced flavor than mature animals.

Raw, basis beef liver before drying

How to Make Beef Liver Chips

Some people might telephone call this liver jerky only I like to dehydrate liver until it is completely dry and crunchy.

To me, jerky has a different texture. It'south pliable and chewy. You can certainly experiment with liver and give it that kind of finish if y'all prefer.

Before you become going here, decide which of the two ways y'all want to make this liver bit recipe.

1. Buy liver whole and thinly piece it into even pieces.
2. Spread ground liver in a thin layer and break apart into smaller pieces with your easily.

Sourcing a pound or two of whole liver is probably easier for near people so that's a great way to start.

Bring it home and thinly piece into individual pieces.

Dry it in a food dehydrator or in the oven.

It'south that piece of cake.

Ground liver produces an interesting event. I find it to be flakier and with a dissimilar mouth feel.

Inquire your butcher to grind the liver ahead of time for y'all. If you prefer to do it at dwelling:

1. Cube the liver kickoff
2. Cut out thick connective tissues and discard them
3. Blend in a food processor until smooth

Use a spatula to spread it on a food dehydrator sheet or ovenproof baking canvas in one single layer. Make it as thin as possible. You might be surprised to find how viscous the texture is.

Food Dehydrator vs Oven

• Food dehydrator method: Dry out at the meat setting in the dehydrator. Flip once the top is dry and firm to the touch. This process takes up to 4 hours per side.
• Oven method: Prepare the heat at the lowest temperature possible. Cheque afterwards an hour and flip once the center is completely dry. Go on for another hour or so.

You have the liberty to season with your favorite herbs and spices if you desire. I prefer to dry out my chips without any herbs because the natural flavor of grass-fed liver is so proficient on its own.

Dry liver has a tangy funk, like parmesan cheese. I recommend you proceed the fries obviously (at least for your first batch) and use them in a flavorful depression-carb dip or soft cheese spread.

Beef Liver Chips for Dogs

These beef liver chips double as a treat for your canis familiaris too. Liver is a healthy food for your four-legged friends for all the same reasons it's healthy.

Whether you make dehydrated liver for humans or dogs, it's the same process.

This isn't the first time my husband and I laughed at the realization that our dog eats the aforementioned nutrient every bit u.s.a.…or practise we eat dog food?

I of the benefits of brute-based nutrition is that meal prep is very easy for the humans and animals in your home. If you lot have cats or dogs, they are certain to enjoy the scraps leftover from your table.

Give them basic and collagen-rich bits after making bone broth, the leftover trimmings after rendering beef tallow, and any meat that stays in the refrigerator simply a lilliputian also long.

If you're looking for more than delicious zero-fiber recipes, check out The Carnivore Cookbook with over 100 recipes made from just the essentials: animal protein and fats.

Where to Purchase Beef Liver

Eat Wild is an fantabulous directory of farms and ranches in U.s. and Canada. Select your area and yous'll see listings with clarification, what they offer, and contact information.

Read through my Shopper'due south Guide to Buying Liver for all you need to know about the procedure.

If you adopt to look online to observe beef liver for auction and have it delivered to your door, these are my pinnacle recommendations:

• White Oak Pastures – Liver from every animal yous can recollect of: beef, goat, lamb, and more! Volition Harris from White Oak Pastures went from being a "conventional" feedlot beefiness producer to producing grass-fed beef using regenerative grazing methods to ameliorate soil quality. Larn about his journey and why these choices brand better quality meat in our podcast together.
• US Health Meats – grass-fed beef, lamb, and bison liver delivered to the US and Canada

Grass-Fed Beef Liver Fries

Thin crunchy grass-fed beef liver chips are the perfect snack for anyone who wants to include more organ meats in their nutrition. Serve with a cheese spread or swallow by themselves – yous'll be surprised past how much yous finish up liking these!

Prep Fourth dimension 5 mins

Drying Fourth dimension 8 hrs

Total Time 8 hrs v mins

Class Appetizers, Snacks

Cuisine Traditional

Servings sixteen

Calories 38 kcal

• Food dehydrator or oven

• 1 pound beef liver ground or thinly sliced*

Cook Manner Prevent your screen from going nighttime

• Arrange sliced liver or spread ground liver as thin equally possible on a food dehydrator sheet or ovenproof blistering sheet.

Dehydrator Method:

• Dry on the meat setting (155°F/68°C) in the dehydrator.

• Flip once the eye is completely dry and firm to affect. This can take around 4 hours. Watch for the edges first to split and the top beginning to dry out.

• Go on drying the 2d side until all water has left. The meat should snap apart easily one time washed.

• If you used ground liver, suspension it into smaller pieces. Consume immediately or shop in an airtight container for later. Will keep for a number of months at room temperature.

Oven Method:

• Set the oestrus at the lowest temperature possible.

• Check liver after an hr or and so and flip in one case the center is completely dry. Continue for another hour or so, until all moisture has left.

• Suspension into smaller pieces if desired and store in an closed container for upward to a few months at room temperature.

See the mail service above for specific directions for using whole or ground liver.

Verbal drying times will vary with appliance blazon and brand.

Calories: 38 kcal Carbohydrates: i g Protein: six one thousand Fatty: 1 g Saturated Fat: 1 g Sodium: 20 mg Net Carbohydrates: 1 g

To obtain the nearly accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Nether no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information.

Tag a photo with @Primal_Mom and #PEHRecipe on Instagram to share with us!

Originally published on Baronial 18, 2019. This mail was updated on November 18, 2020 with new images and data.

More than Keto Carnivore Liver Recipes:

• Classic Beef Liver Pate – Dazzle your dinner guests with a Classic Beefiness Liver Pate appetizer. It'due south easy to make and super nutritious!
• How to Cook Beef Liver without Flour – These Crustless Mini Meat Pies with the hidden liver are the perfect nutrient-dumbo add-on to breakfast or lunch. Pack them in a lunchbox or proceed in the fridge, they pair well with everything. It'southward a nifty way to get your liver in without any unusual gustation, texture, or appearance.
• Hidden Organ Meat Pie – Organ meats are some of the most affordable meats and happen to as well exist some of the most nutritious parts too. This nourishing combination of basis beef, liver and heart baked into a meat pie is simple and satiating.
• Cabbage Noodles with Hidden Liver – Bask this Asian inspired skillet meal with pan-fried cabbage noodles and ground beefiness. Add "subconscious liver" for extra food density and no one will know it'south there!

Source: https://www.primaledgehealth.com/grass-fed-beef-liver-chips/

Share this post